SPANISH OMELETTE | EGG RECIPE | NEPTA RECIPES

SPANISH OMELETTE

Prepare the signature dish in the spanish cuisine in its authentic way.

Serves -1.

Best Time to have?

       As breakfast or Lunch.

Benefits?

       Ideal for weight loss if taken in proper count.

       Ideal for muscle building if taken in correct count.

       Good for hair.

       Improves immune system.

       High Quality Protein.

How to cook Spanish Omelette?

Ingredients:

·         Egg -1no.

·         Onion- 10g

·         Peas – 50g

·         Tomato – 10g

·         Capsicum – 5g

·         Ham- 10g

·         Tabasco sauce – 2 drops (optional).

·         Salt – as per taste.

·         Pepper- as per taste.

·         Coriander/ Parsley Leaves for Garnish.

·         Oil/Butter- 1 Tbsp.

Method:

1.       Fry the onion in butter in  a frying pan. Add boiled peas, chopped tomato, capsicum and ham.

2.       Remove from the heat when hot.

3.       Beat the egg, season it with salt and pepper and tip the above cooked mixture into it.

4.       Cook as a plain omelette using a cover lid on top.

5.       Do not fold the omelette if thick.

Serve them hot, garnished with leaves.

Hope you all loved it! Have a Great Day! 😀