Want to make a chocolate cake without cream? Here is the recipe to it.

Serves -4.

Best Time to have?

As dessert.

How to make a Chocolate Cake without Cream?


  • Eggs -1
  • Castor Sugar – 55g
  • Refined Wheat Flour/Maida – 50g
  • Milk – 2 tsp.
  • Vanilla essence – ½ tsp.
  • Butter – 55g
  • Cocoa – 1 Tbsp
  • Baking powder – ½ tsp.


  1. Prepare cake tin by lining it with a greased brown paper. But if it is a heavy tin then grease it and flour it lightly.Preheat oven to  175°C (350°F)
  2. Sieve the flour, cocoa and baking powder together thrice.
  3. Cream the sugar and fat in a round-bottomed bowl using a wooden spoon till light and fluffy. The mixture should form peaks when spoon is lifted.
  4. Add ¾ of the beaten egg to the cream mixture and stir carefully. To prevent curdling the remaining egg is added along with the flour.
  5. Sprinkle a little four at time, gently cut and fold till all the flour is mixed.
  6. Continue in this way, adding egg and flour alternately till all the flour is used. Add vanilla essence. Adjust the consistency with milk if required.
  7. Put the cake mixture in the prepared tin, spread slightly away from center so that top of cake will be flat after baking. Brush the top with milk for glaze
  8. Bake in the center of moderate oven (175°C) for 30-40 min till done and toothpick when inserted comes out clean.
  9. Turn out the cake on a wire rack after it has cooled.
  10. When cold, sprinkle the top with a little castor sugar.
  11. You may slice the cake horizontally into two equal parts and sandwich with 1 tablespoon of jam or choco chip.
Enjoy the cake with your loved ones and have a great time!😊