Chicken Samosa is one of the favourite non-veg snack for all. Let's cook them with love!💓

Serves -3          

Portion size – 2 each

Best Time to have?

As snack.

How to make Chicken Samosa?


For samosa dough
  • Wheat flour/maida – 60g.
  • Salt – a pinch
  • Ghee – 2tsp.
  • Water – 2T

For filling
  • Minced Chicken – 120g
  • Onion – 50g
  • Tomatoes – 50g
  • Green chilli -1.
  • Coriander leaves – a spring.
  • Ghee/oil – 1 t
  • Garlic – 1 clove.
  • Salt – ½ tsp
  • Black pepper pd – 1/8tsp.
  • Red chilli powder – ¼ tsp
  • Turmeric – a pinch
  • Ginger – ½ cm


  1. Sieve the flour and salt together
  2. Rub in melted ghee and see that it leaves an impression when the fist is closed.
  3. Add little water at a time and knead to a smoot but not sticky dough. Cover it with a moist cloth and keep it aside for half an hour.

For filling
  1. Chop onion, chilli, garlic and ginger and fry it in oil till light brown. Add the minced meat and fry for 5 min on slow heat.
  2. Add the chopped coriander leaves, tomatoes and spices. Cook on low heat and stir occasionally by sprinkling a little water or pressure cook for 5 min with ¼ cup of water.
  3. Dry the mixture on low heat.

For making samosas
  1. Divide the dough into three equal balls. Roll each very thinly and cut the round into two halves with knife.
  2. Shape each half into a cone, place the filling and seal the edges moisten them with maida paste.
  3. Heat oil in a karahi/kadai and deep fry on very slow heat. It takes about three minutes

Serve hot with tomato ketch or mint/coriander chutney or sonth.
Enjoy Samosa and Have a great time!😀