CHICKEN TANDOORI | CHICKEN RECIPE

CHICKEN TANDOORI

Crispy and juicy Chicken Tandoori is a pure treat to all non-vegetarians. Here is the recipe to it my friends😀

Serves -4.

Best Time to have?

As Dinner or Lunch.

How to make Tandoori Chicken in oven?

Ingredients:

• Chicken without skin- 500g.
• Red chili powder – ½ tsp.
• Curd – 100g
• Garam masala- 1 tsp.
• Ginger- 20g
• Garlic- 3 cloves
• Oil – 1 Tbsp.
• Turmeric – a pinch.
• Salt – as per taste.
• Pepper- as per taste.
• Lemon – 1no.
• Onion rings - 50g for garnish.

Method:

1. Mix ¼ tsp of red chili powder, salt with half a lemon juice.
2. Make ginger and garlic paste.
3. Preheat the oven in 200°C
4. Clean and wash the chicken.
5. Make cuts in the chicken with knife.
6. Rub (1) on the chicken, even into the cuts.
7. Make a mixture of curd, salt, chili powder, garam masala, ginger garlic paste, 1 tbsp of lemon juice.
8. Dip the chicken in this mixture thoroughly and leave it for 4 hours.
9. Take the chicken and pass it through the skewer through its legs and breast and cook in hot oven (200 °C) or tandoor for 10 min or half done.
10. Apply oil to prevent drying and finish cooking in moderate oven (175°C)  or in tandoor for 15 min.

Serve hot sprinkled with lemon onion rings and mint chutney and ENJOY!💓