CHOCOLATE CAKE | SPONGE CAKE | CAKE


CHOCOLATE CAKE

Want to bake some Chocolate cake at ease? Here is the recipe for a simple, easy and a yummy Basic Chocolate Cake!πŸ’“


Serves -3.

Best Time to have?

As dessert.


How to make Chocolate Sponge Cake?

Ingredients:

  • Eggs -2
  • Castor Sugar – 50g
  • Refined Wheat Flour/Maida – 40g
  • Cocoa – 2Tbsp / 10g.
  • Water – 2tsp.
  • Vanilla essence – ½ tsp.

Method:

  1. Line a baking tin. Preheat oven to 215°C (425°F).
  2. Add castor sugar to eggs in a bowl and beat over a pan of warm water with a rotary beater till the mixture is light and creamy. It should leave an impression when beater is lifted.
  3. Remove the bowl from warm water and beat it till cool.
  4. Sift the flour and cocoa twice. Cut and fold both the powder with a spoon into the above creamy mixture.
  5. Add teaspoon of water if mixture gets thick. Add the essence.
  6. Put the cake mixture into the lined baking tin.
  7. Bake it at 215°C for about 15-20 min or until its light brown and firm to touch when pressed gently.
  8. Remove from oven. Cool for a mixture. Tap the tin sharply and turn out the cake on to wire rack to cool.
Serve decorated with desired icing and enjoy!😊

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