MARBLED CAKE | MARBLE CAKE RECIPE


MARBLED CAKE

Here is the recipe to a favourite cake recipe of all especially kids, the vanilla and chocolate cake mix, Marbled Cake also known as Marble Cake.

Serves -4.

Best Time to have?

As dessert.


How to make a Marbled Cake?

Ingredients:

  • Eggs -1
  • Castor Sugar – 55g
  • Refined Wheat Flour/Maida – 55g
  • Milk – 2 Tbsp.
  • Vanilla essence – ½ tsp.
  • Butter – 55g
  • Cocoa – 1 Tbsp
  • Baking powder – ½ tsp.

Method:

  1. Prepare cake tin by lining it with a greased brown paper. But if it is a heavy tin then grease it and flour it lightly.
  2. Preheat oven to  175°C (350°F)
  3. Sieve the flour and baking powder together thrice.
  4. Cream the sugar and fat in a round-bottomed bowl using a wooden spoon till light and fluffy. The mixture should form peaks when spoon is lifted.
  5. Add ¾ of the beaten egg to the cream mixture and stir carefully. To prevent curdling the remaining egg is added along with the flour.
  6. Sprinkle a little four at time, gently cur and fold till all the flour is mixed.
  7. Continue in this way, adding egg and flour alternately till all the flour is used. Add vanilla essence. Adjust the consistency with milk if required and divide the mixture into 2 equal portion.
  8. Dissolve 1 T cocoa in 1 T milk and add to one part of mixture.
  9. Put Alternate blobs for two portions in a cake tin, level well.
  10. Bake in the center of moderate oven (175°C) for 30-40 min till done and toothpick when inserted comes out clean.
  11. Turn out the cake on a wire rack after it has cooled.
  12. When cold, sprinkle the top with a little castor sugar.
Enjoy the cake with your kids, friends and loved ones and have great time!😀

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