I present you the recipe of a very easy and classic sponge cake made in oven. 💛

Serves -3.

Best Time to have?

As dessert.

How to make Sponge Cake?


  • Eggs -2
  • Castor Sugar – 50g
  • Maida – 50g
  • Water – 2tsp.
  • Vanilla essence – ½ tsp.


  1. Line a baking tin. Preheat oven to 215°C (425 °F)
  2. Add castor sugar to eggs in a bowl and beat over a pan of warm water with a rotary beater till the mixture is light and creamy. It should leave an impression when beater is lifted.
  3. Remove the bowl from warm water and beat it till cool.
  4. Sift the flour twice. Cut and fold the flour with a spoon into the above creamy mixture.
  5. Add teaspoon of water if mixture gets thick. Add the essence.
  6. Put the cake mixture into the lined baking tin.
  7. Bake it at 215°C for about 15-20 min or until its light brown and firm to touch when pressed gently.
  8. Remove from oven. Cool for a mixture. Tap the tin sharply and turn out the cake on to wire rack to cool.

Serve decorated with desired icing.
Enjoy and have a great day!😊