TIL LADDU
I will be sharing the recipe of a Heart Healthy Sweet, the Til Laddu packed with protein and your sweet tooth itch with its tons of benefits of sesame seeds.
Serves -3
Best Time to have?
As Dinner or Lunch as a dessert.
How to cook Til Ladoo?
Ingredients:
- Gingelly/Til seeds – 50g
- Water – 2 tsp.
- Jaggery – 50g
Method:
- Pick the seeds and roast them without them getting discolored.
- Cut the jaggery into small pieces and add water.
- Cook the syrup to soft ball stage. i.e. a drop of syrup dropped into a bowl of cold water forms a soft moldable ball.
- Stir in gingelly seeds. Remove from heat and shape quickly into smooth balls.
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