EGG CURRY | INDIAN CURRY | EGG RECIPE


EGG CURRY

Let's make a delicious gravy with protein packed Boiled Egg which goes well with anything and everything. 💗




Serves -1.

Best Time to have them?

For Lunch or Dinner.

How to make Egg Curry ?

Ingredients:

  • Onion – 1 small.
  • Garlic – 2 cloves
  • Ginger – 2 tsp.
  • Green chili – 1
  • Boiled Egg -1 no
  • Tomato – 1 small.
  • Coriander seeds – 1/8 tsp.
  • Cumin seeds- 1/8 tsp.
  • Oil/ghee – 3 tsp.
  • Salt – as per your taste
  • Chili powder – 1/8 tsp.
  • Turmeric powder – ¼ tsp
  • Garam masala – 1/8 tsp.
  • Bay leaf – 1.
  • Coriander leaves chopped – 1 spring for flavor, garnish.

Method:

  1. Chop the onion finely. Grind ginger garlic and chili into a paste.
  2. Make puree out of the tomato.
  3. Roast the coriander seeds and cumin seeds in a pan for 2 min and grind it into a powder.
  4. Heat the remaining oil and fry the onion till cooked (can be a 1 tsp of water).
  5. On low flame, add the ginger-garlic-chili paste and fry for few minutes until the raw smells goes away. Add the salt and other spices and fry for 2 min.
  6. Add tomato puree and fry till oil separates.
  7. Add ¾ cup of water and cover and cook on low heat for about 10 min.
  8. Add the boiled egg and cook till the gravy is medium thick.
  9. Once cooked add sprinkle of coriander leaves and close the flame.

Enjoy the curry with appams, puttu, chapathi or any bread of your choice.😀

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