SUJI CEREAL MIX | BABY FOOD

on

SUJI CEREAL MIX


Do consult your elders before consumption.
Serves-1  Portion -1 Bowl.

How to make DAL SUJI PORRIDGE for Babies?

Ingredients:

  • Suji/Rava– 20g
  • Milk – 40ml
  • Water – 100ml
  • Green gram, de-husked – 10g
  • Jaggery – 30g

Method:

  1. Roast in low flame and grind dal in a karahi.
  2. Roast the suji.
  3. Melt the jaggery on slow fire in milk and add to dal and suji.
  4. Mix them all into a smooth paste.
  5. Cook with addition of water till done.

Points to remember:

  1. Nutritive content: It should have nutritive content per 100g. i.e, nutrient dense- the important nutrients beings carbohydrates, proteins, iron, vitamin A and C.
  2. Digestibility: Fiber content should not be more than 3-5g per 100g.
  3. Cooking time: Not more than 5-15 min.
  4. Texture
  • : 4-6 months – semi solid, smooth texture.
  • : 6-9 months – soft foods with small lumps.
  • : 9-12 months – chopped and lumpy foods

Comments

Post a Comment