Vanilla Ice Cream
Here you go with a classic Vanilla Ice cream recipe💓
Portion – 1 cup
Best Time to have?
Most appropriately – Dessert
How to make Vanilla Ice Cream?
- Gelatin – ¼ tsp.
- Water – 1 tsp.
- Corn flour – 1 tsp
- Milk – 2/3 cup.
- Sugar – 2 Tbsp.
- Vanilla essence – ½ tsp.
- Cream, whipped – ½ cup
- Set the refrigerator to the coldest setting. Add water to gelatin and let it swell for 5 min.
- Make a paste pf corn flour with 1 T milk. Boil the remaining milk in a saucepan and add the cornflour paste and stir constantly. Cook the corn flour and milk to a coating consistency. Add the gelatin mixture to it till all the grains of gelatin dissolve. Add the sugar.
- Cool in a tray or a bowl in the freezer till semi-set for 15 min.
- Whip the frozen mixture with a beater till light and fluffy and fold in the whipped cream and vanilla essence. Freeze till set. Once ice cream is set, reset the freezer to its normal setting till ice cream is served.
Serve the ice cream with wafer biscuit, brownies or Gulab Jamun or nuts of your choice and Enjoy!😀