Butterscotch Ice Cream | Ice Cream

Butterscotch Ice cream

Serves -2
Portion – 1 cup

Best Time to have?

Most appropriately - Dessert

How to make Homemade Butterscotch Ice cream?


  • Gelatin – ¼ tsp.
  • Water – 1 tsp.
  • Corn flour – 1 tsp
  • Milk – 2/3 cup.
  • Sugar – 2 Tbsp.
  • Butter – 4 tsp.
  • Sugar – 4 tsp.
  • Ground nuts – 10g
  • Corn flakes – 10g
  • Butterscotch essence – ½ tsp.
  • Cream, whipped – ½ cup


  1. Set the refrigerator to the coldest setting. Add water to gelatin and let it swell for 5 min.
  2. Make a paste pf corn flour with 1 T milk. Boil the remaining milk in a saucepan and add the corn flour paste and stir constantly. Cook the corn flour and milk to a coating consistency. Add the gelatin mixture to it till all the grains of gelatin dissolve. Add the sugar.
  3. Cool in a tray or a bowl in the freezer till semi-set for 15 min.
  4. Meanwhile melt the butter in a saucepan in low flame and add sugar and cook to soft ball stage.
  5. Remove from heat and stir the corn flakes and chopped nuts lightly so they are well coated. Let it cool.
  6. Whip the frozen mixture with a beater till light and fluffy and fold in the whipped cream and butterscotch essence.
  7. Crumble the prepared crunchy butterscotch little and top it over the prepared ice cream.
  8. Freeze till set. Once ice cream is set, reset the freezer to its normal setting till ice cream is served.

Enjoy the ice cream 😀