CURD RICE | RECIPE

CURD RICE

Curd Rice is known for its digestive goodness. Here is the recipe for it. Try to include a small portion at the end of your meal!😊

Serves - 1

BEST TIME TO HAVE?

As your Lunch or Dinner.

HOW TO COOK CURD RICE?

Ingredients:

• Boiled Rice
• Curd - 1 cup
• Water – 2 tsp
• Salt – ¼ tsp
• Oil – 1 tsp
• Asafetida – 1/8 tsp
• Gram dal – 1 tsp
• Mustard seeds – ¼ tsp
• Whole red chili – 1
• Garlic clove – 1 chopped.
• Ginger – 1 cm chopped
• Green chili – 1 chopped
• Curry leaves – a spring.

Methods:

• Beat the curd with water and salt
• Heat oil in a pan and sputter mustard seeds, brown asafetida and fry the dal to a light brown. Lightly fry the red chili add garlic, ginger, curry leaves and green chili.
• Sauté for 2 min.
• Switch off the flame, add the rice and the rice to the pan. Mix well

Serve and enjoy. 😊