DOSA | DOSA BATTER | BEST BREAKFAST

DOSA

Dosas are heaven when made right! They are simply The Perfect Breakfast option.πŸ’“

Serves - 2

BEST TIME TO HAVE?

As your Breakfast.

HOW TO MAKE DOSA FROM SCRATCH?

Ingredients:

  • Rice – ½ cup
  • Urad Dal – 1/4 cup
  • Oil – 1 Tbsp
  • Salt – 1/4 tsp
  • Fenugreek – ¼ tsp

Methods:


How to make the batter?

  1. Pick and wash the rice under running water until clean. Soak it overnight or for minimum 8 hrs
  2. Pick and wash the dal under running water till clean. Soak it overnight along with fenugreek or for minimum 8hr.
  3. Grind the rice in a grinder without water firstly then little by little add the same water used to soak the rice and grind to a fine thick paste.
  4. Shift the prepared rice batter into a large bowl. Wash the grinder with 1/4 cup of water and save the water for later.
  5. Grind the dal the same way as the rice into a fine thick batter.
  6. Mix the both well with the salt.
  7. Wash the grinder with the same ¼ cup of water (saved for later (point)).
  8. In another pan heat the water and stir continuously until the water thicken.
  9. Now add this thicken paste to the batter and now mix well.
  10. Keep the batter to ferment overnight in a warm place (a good fermentation doubles the volume of the batter).
  11. Once fermented, mix it well once again till the volume settles down.
  12. Now you can add around ¼ cup of water to it to meet the consistency.

How to make Dosa?


  1. Grease the tawa, pour a ladle of batter and spread the batter uniformly in clockwise direction on the tawa till thin.
  2. Apply butter/oil on the sides.
  3. When the edges of the dosa leaves the tawa and the dosa turn light brown remove from the tawa.

Enjoy your DosaπŸ˜€

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