KERALA STYLE UPMA
My favourite Upma Recipe!
Serves -1.
BEST TIME TO HAVE?
As Breakfast.
HOW TO MAKE RAVA/SEMOLINA UPMA?
Ingredients:
- Rava/Semolina/Suji – ½ cup
- Oil – ½ tbsp
- Asafetida – 1 pinch
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Whole red chili – 1
- Curry leaves – 1 spring
- Ginger – 5g
- Onion – 1/4th of an onion
- Water – ¾ cup
- Salt – ¼ tsp.
- Coconut – ½ cup
- Green chili, chopped – 1
Method:
- Heat the oil in a pan crack mustard seeds, then add urad dal to it. Once the color changes add the whole dry red chili and curry leaves and sauté for 5 sec.
- Add the chopped ginger, onion, asafetida and green chili and sauté for a min or two.
- Add the rava to it and fry it until the color starts to change.
- Now add the water to it little by little uniformly and stir it continuously. Smash the lumps if formed.
- Repeat it for 4 times with 3/4th cup of water for every 1 minute. Make sure no lumps are formed while repeating this process.
- Finally add the grated coconut to it, sauté for a min and off the flame. Continue to sauté for another min.
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