POHA | BREAKFAST


POHA


Serves -2.

BEST TIME TO HAVE?

As Breakfast.

HOW TO MAKE POHA?

Ingredients:

  • Flaked rice – 40g
  • Potato – 30g
  • Peanuts – 1 tbsp
  • Oil – 2 tsp
  • Turmeric powder – ¼ tsp
  • Curry leaves- a spring
  • Asafetida – a pinch
  • Mustard seeds – ¼ tsp
  • Salt – ½ tsp, as per your taste
  • Green chili chopped - 1
  • Coriander leaves – 1 spring
  • Lemon – ¼ part

Method:

  1. Put the flaked rice in a strainer and put it under the running water to get it soaked and shake the strainer, so the water completely dries off.
  2. Boil, peel and cut the potato into small cubes. Roast the peanuts.
  3. Make a tempering with oil, asafetida mustard seeds and curry leaves in a karahi. Lower the flame and add turmeric powder to it.
  4. Add the flaked rice to tempering. Cook stir the poha occasionally till the poha dries. Add salt, chopped green chili, potato and peanuts to it. Stir minimally so that the grains do not break and they remain separate.

Serve garnished with coriander leaves and sprinkle lemon juice. 😀

Comments