MASALA DOSA
Almost everyone's favorite down in south India.😍
Serves – 1
BEST TIME TO HAVE?
As your Breakfast.
HOW TO MAKE MASALA DOSA?
INGREDIENTS:
- Dosa Batter
- Potato – 1 medium
- Oil – 1 tsp
- Mustard seed – ½ tsp
- Bengal gram – ½ tsp
- Urad dal – ½ tsp
- Onion chopped – ½ small onion
- Ginger – 1 cm
- Green chili – 1
- Curry leaves – 1 spring
- Turmeric powder – ¼ tsp
- Salt – ½ tsp
METHOD:
- Boil the potato, peel and mash it.
- Chop the onion and green chili finely.
- Heat oil in a pan, sputter mustard speeds, add both the dals.
- Sauté the onion, chopped ginger, green chili and curry leaves with turmeric and salt for a min or two.
- Add the mashed potato to it and mix well.
- Grease the tawa, pour a ladle of batter and spread the batter uniformly in clockwise direction on the tawa till thin.
- Apply butter/oil on the sides.
- Once the top side is cooked add 2 tbsp of the masala prepared and spread it thoroughly.
- When the edges of the dosa leaves the tawa and the dosa turn light brown, fold it half and remove from the tawa.
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