NAAN | RECIPE

NAAN

Want to know how Naan is made in restaurants? Have a look into our recipe 

Serves - 2

BEST TIME TO HAVE?

As your Lunch or Dinner.

HOW TO MAKE NAAN?

Ingredients:

• Maida/ all purpose flour – 1 cup (almost)
• Salt – ½ tsp
• Baking powder – ½ tsp
• Oil – 1 tsp
• yeast – ¾ tsp
• water
• sugar – ½ tsp
• curd – 1 tbsp
• milk - ¼ cup of milk

Methods:

1. Dissolve the yeast in 2 tbsp of warm water with sugar. Let it rest for 10 min
2. Sieve the flour, baking powder into a big bowl and add salt and mix well.
3. With the curd, activated yeast and milk make a soft dough.
4. Cover with a moist cloth and let it rest for 1 hour in a warm place.
5. Knead for a min.
6. Divide the dough into two equal parts
7. Make balls and roll to 5 cm thickness and stretch it out on its sides to make it a oblong shape
8. Bake the Naan at 375-degree Fahrenheit or 190-Degree Celsius.
9. Apply butter onto the Naan

Enjoy it with curry of your choice!💓