PARATHA | RECIPE

PARATHA

Fulfilling and Healthy a Paratha is πŸ’“

Serves - 1

BEST TIME TO HAVE?

As your Breakfast or Dinner.

HOW TO COOK PERFECT PARATHA?

Ingredients:

  • Whole wheat flour/ Atta -  ½ cup
  • Water – ¼ cup
  • Salt – ½ tsp.
  • Oil/ Ghee

Methods:

  1. Add the salt and Atta/flour into a big bowl or basin and mix well.
  2. Make well in the center of the Atta/flour and add half the water. mix well and knead well. Add the remaining water gradually, kneading for 2 min to get a soft dough.
  3. Cover dough with a wet cloth for 30 min. knead the dough again for 5 min.
  4. Let it rest for 15 min.
  5. Divide the dough into equal balls.
  6. Flatten them and roll them into fairly thin round using dry flour.
  7. Apply fat on the round and fold it into semi-circle apply again and fold it into quarter circle.
  8. Roll out into triangular shape with thickness bout 2-3 cm.
  9. Meanwhile heat the greased tawa.  Place the paratha on the tawa and keep the flame on moderate flame.
  10. Cook on one side for a minute and turn it over. Apply oil using spoon.
  11. Similarly apply oil on the other side and cook till paratha till golden brown on both the sides.

Serve hot or keep then in a clean air-tight box wrapped in aluminum foil and Enjoy!

 


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