PARATHA
Fulfilling and Healthy a Paratha is 💓
Serves - 1
BEST TIME TO HAVE?
As your Breakfast or Dinner.
HOW TO COOK PERFECT PARATHA?
Ingredients:
- Whole wheat flour/ Atta - ½ cup
- Water – ¼ cup
- Salt – ½ tsp.
- Oil/ Ghee
Methods:
- Add the salt and Atta/flour into a big bowl or basin and mix well.
- Make well in the center of the Atta/flour and add half the water. mix well and knead well. Add the remaining water gradually, kneading for 2 min to get a soft dough.
- Cover dough with a wet cloth for 30 min. knead the dough again for 5 min.
- Let it rest for 15 min.
- Divide the dough into equal balls.
- Flatten them and roll them into fairly thin round using dry flour.
- Apply fat on the round and fold it into semi-circle apply again and fold it into quarter circle.
- Roll out into triangular shape with thickness bout 2-3 cm.
- Meanwhile heat the greased tawa. Place the paratha on the tawa and keep the flame on moderate flame.
- Cook on one side for a minute and turn it over. Apply oil using spoon.
- Similarly apply oil on the other side and cook till paratha till golden brown on both the sides.
Serve hot or keep then in a clean air-tight box wrapped in
aluminum foil and Enjoy!
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