POTATO BHAJI | INDIAN CURRY


POTATO BHAJI

The simplest yet tastiest Potato masala served best with Puri or Chapati.

Serves -1.

BEST TIME TO HAVE?

Anytime.

HOW TO MAKE POTATO BHAJI?

Ingredients:

  • Onion – 1 small.
  • Garlic – 2 cloves
  • Ginger – 1 tsp.
  • Green chili – 2
  • Potato – 100g (1Med)
  • Mustard seeds – 1/8 tsp
  • Cumin seeds- 1/8 tsp.
  • Oil/ghee – 3 tsp.
  • Salt – as per your taste
  • Chili powder – 1/8 tsp.
  • Asafetida – 1/8 tsp
  • Turmeric powder – ¼ tsp
  • Curry leaves – a spring
  • Coriander leaves chopped – 1 spring for flavor, garnish.

Method:

  1. Chop the onion finely. Chop ginger garlic and chili finely.
  2. Boil and peel the potato, later cut into 8-12 pieces
  3. Heat the oil, crack mustard seeds, add cumin seeds and fry the ginger, garlic and green chili for 10-20 sec then add half the curry leaves and add onion and cook them till done (can add a tsp of water).
  4. On low flame, add the salt and other spices and fry for 2 min.
  5. Add potato and mix well until the masala is spread well. Mash 4-6 pieces while mixing to give it its consistency.
  6. Add ¼ cup of water and cover and cook on low heat for about 2 min or till the potato masala is perfectly done. After a min you can give it a stir and add the remaining curry leaves and continue to cook for another min.
  7. Once cooked add sprinkle of coriander leaves and close the flame

Serve hot with puri or chapati.😀


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