Serves - 1
BEST TIME TO HAVE?
As your Breakfast.
HOW TO MAKE PURI?
Whole wheat flour/ Atta - ¼ cup
Maida/ all-purpose flour – ¼ cup
Water – ¼ cup
Salt – ½ tsp.
Add the salt, ¼ tsp of ghee and both the flour into a big bowl or basin and mix well.
Make well in the center of the Atta/flour and add half the water. mix well and knead well. Add the remaining water gradually, kneading for 5 min to get a soft dough.
You need not use the whole water, it depends on the hydration of the flour.
Cover dough with a wet cloth for 30 min.
Divide the dough into equal balls.
Flatten them and roll them into small thin round using only oil.
In a frying pan heat enough oil to deep fry.
Drop the rolled puri from the side of the pan carefully and slowly.
Press the sides of the puri with a frying spoon and puff them and turn over. Fry until golden brown.
Drain the puri on a drain paper.
Serve hot with channa masala or potato sabzi.