PURI RECIPE | POORI RECIPE | BREAKFAST IDEAS

 PURI

Cause of love we just cannot be categories some dishes like this unhealthy.πŸ˜€


Serves - 1

BEST TIME TO HAVE?

As your Breakfast.

HOW TO MAKE PURI?

INGREDIENTS:

Whole wheat flour/ Atta -  ¼ cup

Maida/ all-purpose flour – ¼ cup

Water – ¼ cup

Salt – ½ tsp.

Oil/ Ghee

METHOD:

Add the salt, ¼ tsp of ghee and both the flour into a big bowl or basin and mix well.

Make well in the center of the Atta/flour and add half the water. mix well and knead well. Add the remaining water gradually, kneading for 5 min to get a soft dough.

You need not use the whole water, it depends on the hydration of the flour.

Cover dough with a wet cloth for 30 min.

Divide the dough into equal balls.

Flatten them and roll them into small thin round using only oil.

In a frying pan heat enough oil to deep fry.

Drop the rolled puri from the side of the pan carefully and slowly.

Press the sides of the puri with a frying spoon and puff them and turn over. Fry until golden brown.

Drain the puri on a drain paper.

Serve hot with channa masala or potato sabzi.

Comments