VEGETABLE PULAO
Goodness loaded Single Meal, Vegetable Pulao😀
Serves - 4
BEST TIME TO HAVE?
As your Lunch or Dinner .
HOW TO MAKE VEG PULAO?
INGREDIENTS:
- Rice – 500 g
- Beans – 115 g
- Carrot – 115 g
- Onion – 115 g
- Tomato – 115 g
- Cauliflower – 55 g
- Salt – as per your taste.
- Cardamom – 2g
- Cloves – 2g
- Cinnamon – 2g
- Bay leaf -2g
- Peppercorn – 2g
- Fat – 100g
- Water -1 L
METHOD:
- Shell peas.
- Peel and cut carrot into long thin slices.
- String and cut beans also into long slices.
- Break cauliflower into flowerets.
- Slice onions.
- Wash and drain the rice.
- Heat fat, fry onion till brown, add vegetables and fry slightly. Remove.
- Add the whole spices and rice, fry well. Add water and cook.
- When rice is 3/4th cooked, make a well in center, add vegetables and cover and cook on slow fire with live coal on top of the lid.
- Cook till rice and vegetables are done.
- Mix well and serve hot.
Comments
Post a Comment