CHILI SAUSAGE | SAUSAGE RECIPE

 CHILI SAUSAGE

Enjoy some chili sausages with fried rice .

Serves - 2

BEST TIME TO HAVE?

As your  Snack or Dinner.

HOW TO MAKE CHILI SAUSAGE?

INGREDIENTS:

• Sausage – 2 pieces
• Onion – ½ a onion
• Capsicum – ½ a capsicum
• Tomato – 1 small
• Garlic – 7 cloves
• Green chili  -  1
• Oil – enough fo fry
• Salt – as per your taste
• Pepper – ½ tsp.
• Soya sauce – 1 tbsp
• Chili sauce – 1 tsp
• Tomato Ketchup – 2 tbsp

METHOD:

1. Slice tomato, onion and capsicum in equal square size.
2. In Boiling water, add the sausage pieces and cover cook in low flame for 5 min.
3. Chop the sausage in equal size of 1 cm and slit each into halves from center.
4. Heat enough oil in a pan to deep fry the sausages.
5. Once the oil is hot, lower the flame to medium and fry the sausages till brown color.
6. Remove from fire and keep it aside.
7. Heat 2 tbsp oil the same oil used to fry and add chopped garlic and saute for 20 sec.
8. Now add the onion and capsicum and saute for a min continuously.
9. Now add the silted green chili, tomato and fried sausages and saute for 30 sec.
10. Now add all the sauces mentioned along with pepper, salt and blend the sauce prepared with the veggies