CHILI SAUSAGE
Enjoy some chili sausages with fried rice .
Serves - 2
BEST TIME TO HAVE?
As your Snack or
Dinner.
HOW TO MAKE CHILI SAUSAGE?
INGREDIENTS:
- Sausage – 2 pieces
- Onion – ½ a onion
- Capsicum – ½ a capsicum
- Tomato – 1 small
- Garlic – 7 cloves
- Green chili - 1
- Oil – enough fo fry
- Salt – as per your taste
- Pepper – ½ tsp.
- Soya sauce – 1 tbsp
- Chili sauce – 1 tsp
- Tomato Ketchup – 2 tbsp
METHOD:
- Slice tomato, onion and capsicum in equal square size.
- In Boiling water, add the sausage pieces and cover cook in low flame for 5 min.
- Chop the sausage in equal size of 1 cm and slit each into halves from center.
- Heat enough oil in a pan to deep fry the sausages.
- Once the oil is hot, lower the flame to medium and fry the sausages till brown color.
- Remove from fire and keep it aside.
- Heat 2 tbsp oil the same oil used to fry and add chopped garlic and saute for 20 sec.
- Now add the onion and capsicum and saute for a min continuously.
- Now add the silted green chili, tomato and fried sausages and saute for 30 sec.
- Now add all the sauces mentioned along with pepper, salt and blend the sauce prepared with the veggies
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