SEMIYA PAYASAM | KHEER RECIPE

 SEMIYA SHARKARA PAYASAM

Serves - 1

BEST TIME TO HAVE?

As your Dessert.

HOW TO VERMICELLI KHEER?

INGREDIENTS:

• Roasted Vermicelli – ½ cup
• Jaggery syrup – 1 cup (as per your taste)
• Ghee
• Cashews – 5-6 no
• Raisins – 5-6 no
• Coconut Milk – ½
• Cardamom – 1 tsp crushed

METHOD:

1. Grate and grind the coconut and extract 1^st coconut milk and keep it aside. Grind again and extract 2^nd coconut milk – 1 cup
2. Bring 1 cups of water to boil.
3. Add vermicelli and cook it.
4. Approximately after 2 min strain and add the 2^nd extract of coconut milk to it. Lower the flame
5. Keep stirring.
6. Add the jaggery syrup and mix it well. Let it boil . Adjust as per your consistency need.
7. Now add the 1^st extract of coconut milk and cardamom and stir continuously in low flame.
8. When the payasam is thick enough off the flame.
9. Heat ghee in a pan and fry the cashew and raisins.
10. Add them to the payasam and enjoy!