TOMATO CHUTNEY | CHUTNEY

TOMATO CHUTNEY

Serves - 2

BEST TIME TO HAVE?

Alongside your breakfast or dinner.

HOW TO MAKE TOMATO CHUTNEY?

INGREDIENTS:

• Tomatoes - 3
• Turmeric powder - 1/4 tsp
• Chili powder - 1 tsp.
• Garlic - 3 cloves 
• Ginger - 1 cm
• Curry leaves - a spring.
• Mustard seeds - 1/2 tsp.
• Onion - 1/2 a onion.
• Urad dal - 1/4 tsp.
• Dry red chilli - 2 no
• Asafoetida - 1/4 tsp

METHODS:

1. Heat half the oil in a pan and saute garlic, ginger and onion till cooked.
2. Add the powdered spices except for asafoetida and roast them for a minute.
3. Add the tomatoes and cook them till mushy.
4. let it cool .
5. Grind it into a paste.
6. Heat the oil in a pan, sputter mustard seeds, urad dal, dry chili and curry leaves.
7. Garnish it over the chutney and add asafoetida on the floating oil and cover it.
8. After 2 min mix well and serve.