TOMATO RAITA
Serves - 4
BEST TIME TO HAVE?
Alongside your biriyani or pulao.
HOW TO MAKE TOMATO RAITA?
INGREDIENTS:
- Curd – 225g
- Tomato – 115g
- Onion – 50g
- Green Chilies – 10g
- Coriander Leaves – ¼ bunch
- Chili powder – 1/8 tsp
- Salt – as per your taste.
METHOD:
- Slice tomato, onions and chili finely.
- Chop coriander leaves finely.
- Beat curds and mix all ingredients together.
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