FISH MOILEE
Enjoy some exotic fish moilee with rice!
Serves - 4
BEST TIME TO HAVE?
As your Lunch or Dinner.
HOW TO MAKE FISH MOILEE?
INGREDIENTS:
- Pomfret – 500g
- Onion – 55g
- Ginger – 10g
- Coconut- 1
- Curry leaves – 1 spring
- Garlic – 4 flakes
- Green chilies – 10g
- Vinegar – 10g
- Lime – 1 large
- Water – 115ml
- Potatoes – 225g
- Turmeric – 1/8 tsp
- Oil – 15ml
- Salt – as per your taste
METHOD:
- Clean and wash in cold water and cut the fish.
- Peel and slice garlic, ginger and onion, slit green chilies.
- Make 2 extracts of coconut milk – grate 1 fresh coconut and grind in mixer and squeeze the 1st milk. And later grind the same squeezed coconut with 115 ml of water and extract the second milk.
- Heat oil in a pan and saute sliced onion with turmeric and salt till transparent.
- Add the garlic, ginger, curry leaves and green chilies till the raw smell disappears.
- Now add the potatoes and the cut pieces of fish and cook them in the second extract of coconut milk. Cook gently in low flame.
- When the fish and potatoes are cooked, bring to a boiling point and add the 1st extract of coconut milk, give it a good mix and add the lime juice and vinegar.
Serve Hot.
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