GINGER CURRY | KERALA RECIPE

GINGER CURRY

Make simple and easy ginger curry known for its digestion goodness along side some hot rice.

Serves - 4

BEST TIME TO HAVE?

As your Lunch or Dinner.

HOW TO MAKE GINGER CURRY?

INGREDIENTS:

• Ginger – 30g
• Green chili – 2
• Coconut – 30g
• Salt – as per your taste
• Coconut oil – 20 ml(preferably)
• Mustard seeds- ¼ tsp
• Whole red chilies – 2
• Fenugreek seeds– 1/8 tsp
• Tamarind – 10g
• Sugar – 5g
• Curry leaves – a spring.

METHOD:

1. Peel and chop and the ginger finely.
2. Soak them in hot water and keep it aside for 10min.
3. Soak tamarind in lukewarm water for 10 min
4. Chop the green chili. Chop the coconut into small pieces.
5. Drain the ginger.
6. To a pan add the green chilies, coconut and ginger and add little water and cook them till dry.
7. Heat oil in a pan sputter the mustard seeds, add the fenugreek seeds, red chilies, curry leaves and the cooked ginger mixture and sauté till reddish brown in color in low flame.
8. Squeeze the water out of the soaked tamarind.
9. Now add the tamarind water, enough salt and a pinch of sugar and bring to boil.
10. Simmer for 2 min.
11. Remove from fire.