HAKKA NOODLES
Serves - 1
BEST TIME TO HAVE?
As your Lunch or Dinner .
HOW TO MAKE HAKKA NOODLES?
INGREDIENTS:
- Noodles – 1 pack,1 bar
- Oil – as mentioned in the recipe
- Garlic – 1 clove
- Spring onion – 3 tbsp chopped
- Carrot – ½ a carrot
- Capsicum – ¼ th of a capsicum
- Cabbage – shredded
- Soya sauce - 1 tbsp
- Pepper – ¼ tsp
- Salt – as per your taste.
- Chili sauce – 1 tbsp – as per your taste. Or Sweet and hot sauce – 2 Tbsp
- Vinegar – 1 tsp
METHOD:
- Boil 3 cups of water in a pan with 1 tsp of oil.
- Once boiled, add the noodles and let it cook(70% ) not over cook.
- Now strain the water and give it a cold water rinse and keep it aside.
- Shred the cabbage and slice carrot and capsicum long and thin each of size 2cm.
- Heat 2 Tbsp of oil in a pan. Add the spring onion, garlic and saute for 20 sec.
- Now add the vegetables and saute with enough salt and pepper for a minute.
- Now add the sauces and give it a nice mix and saute for another minute or until almost cooked but not fully.
- Now add the boiled noodles and vinegar and give it a nice mix for about 30-40sec.
- Add the remaining spring onion and toss it very 10 sec for a minute and off the flame.
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