HAKKA NOODLES | CHINESE CUISINE

HAKKA NOODLES

Serves - 1

BEST TIME TO HAVE?

As your Lunch or Dinner .

HOW TO MAKE HAKKA NOODLES?

INGREDIENTS:

• Noodles – 1 pack,1 bar
• Oil – as mentioned in the recipe
• Garlic – 1 clove
• Spring onion – 3 tbsp chopped
• Carrot – ½ a carrot
• Capsicum – ¼ th of a capsicum
• Cabbage – shredded
• Soya sauce   - 1 tbsp
• Pepper – ¼ tsp
• Salt – as per your taste.
• Chili sauce – 1 tbsp – as per your taste. Or Sweet and hot sauce – 2 Tbsp
• Vinegar – 1 tsp

METHOD:

1. Boil 3 cups of water in a pan with 1 tsp of oil.
2. Once boiled, add the noodles and let it cook(70% ) not over cook.
3. Now strain the water and give it a cold water rinse and keep it aside.
4. Shred the cabbage and slice carrot and capsicum long and thin each of size 2cm.
5. Heat 2 Tbsp of oil in a pan. Add the spring onion, garlic and saute for 20 sec.
6. Now add the vegetables and saute with enough salt and pepper for a minute.
7. Now add the sauces and give it a nice mix and saute for another minute or until almost cooked but not fully.
8. Now add the boiled noodles and vinegar and give it a nice mix for about 30-40sec.
9. Add the remaining spring onion and toss it very 10 sec for a minute and off the flame.