R AVA DOSA
Simplest idly, the Rava Dosa. Do try it out with chutney.
Serves - 2
BEST TIME TO HAVE?
As your Breakfast.
HOW TO MAKE RAVA DOSA?
INGREDIENTS:
- Rawa/Semolina – 1 cup
- Rice flour - 1 cup
- Maida - 1/2 cup.
- Coriander leaves - 2 Tbsp
- Onion - 1
- Green chili - 2
- Ginger - 1/2 cm.
- Oil - 3 Tsp
- Cumin seeds - 1/2 tsp
- Salt -as per your taste
METHOD:
- To a bowl, take all the powders and add enough salt and mix well
- Chop Green chili and ginger very finely.
- Add the above minced cumin seeds, ginger and green chili along with coriander leaves chopped to the mixed powders and add 3 cups of water and mix them all well.
- Keep it aside for 30 min closed.
- Chop the onion small.
- After 30 min, add the onion and mix well.
- Heat 1/2 tsp oil and spread the oil and add the batter and prepare the rava dosa . Once the side is cooked in medium flame turn it over and cook the other side and serve.
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