SEMIYA PAYASAM
Serves - 4
BEST TIME TO HAVE?
As your Dessert.
HOW TO VERMICELLI KHEER?
INGREDIENTS:
- Roasted Vermicelli – 150g
- Sugar – ½ cup (as per your taste)
- Ghee - 1 Tbsp
- Cashews – 5-6 no
- Raisins – 5-6 no
- Milkmaid – 300g
- Milk – 2 cup
- Cardamom – 1 tsp crushed
METHOD:
- Break the vermicelli if long in size.
- Heat 1 tbsp of ghee in a pan and roast the nuts and keep it aside.
- To the same ghee roast the vermicelli and roast for about 2 min or remove before it changes its colour.
- To the same pan, boil 4 cups of water.
- Add vermicelli and cook it.
- Add the milk and mix it well.
- Add the sugar and mix and let it boil.
- Now add the milkmaid and mix well in medium flame for 5 min.
- Adjust a little looser than your required consistency.
- Now add the cardamom powder and mix well and off the flame.
PS : Let it sit for a while it will further thicken.
Add the fried nuts and raisins to the payasam/kheer and enjoy! 😀
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