VEG FRIED RICE | CHINESE CUISINE

FRIED RICE

Enjoy some Chinese food today! Do try the restaurant style veg fried rice with our Gobi Manchurian.



Serves - 2

BEST TIME TO HAVE?

As your Lunch or Dinner.

HOW TO MAKE VEGETABLE FRIED RICE?

INGREDIENTS:

  • Basmati Rice/Any long Rice – 1 cup
  • Carrots – ½ a medium size carrot
  • Beans – 1 long beans
  • Cabbage – 10g – 1/8th of a small size cabbage
  • Spring Onion – 5 Tbsp spoon chopped
  • Capsicum – 20g – 3 Tbsp of chopped capsicum
  • Soya Sauce – 1 Tbsp.
  • Onion – ½ a small onion
  • Refined Oil – 6 Tbsp
  • Salt – as per your taste.
  • Pepper – to your taste – ½ tsp

METHOD:

  1. Wash and rinse the rice until the water is clear.
  2. Soak the washed rice in water for 20 min.
  3. Boil 3 cups of water with enough salt for rice in a pan. Once it begins to boil and the soaked rice with 1 tsp of oil.
  4. After exactly 7 min strain the rice and rinse with cold water and keep it aside.
  5. Peel, wash and chop the carrot in very small square size.
  6. Wash and peel the sides of the beans and chop them of really small and round.
  7. Chop the cabbage long and thin (not shredded).
  8. Peel, wash and chop the onion into small square shape.
  9. Chop capsicum in the same size of the carrot, very small square in shape
  10. To a pan heat the remaining oil and add onion sauté for 10 sec. Add the rest chopped vegetables and saute for a min with enough salt and pepper.
  11. Add the soya sauce and saute for 30 sec.
  12. Now add the fried rice and mix well carefully for a min or after the mix toss the pan for a minute.
  13. Put the shopped spring onion over it and give it a toss. Off the flame and serve.

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