BESAN BURFI
Serves -2
BEST TIME TO HAVE?
As your Lunch or Dinner.
HOW TO MAKE BESAN KI BURFI?
INGREDIENTS:
- Besan - 1 cup
- Ghee - 100 ml
- Sugar - 1/2 cup
- Cardamom powder - 1 tsp
- Nuts of your choice - 1 Tbsp chopped.
METHODS:
- Heat a pan and melt the ghee.
- Meanwhile melt sugar with equal portion of water and cardamom powder till turn sticky and yet loose.
- Once ghee is melted lower the flame and add the besan.
- Mix thoroughly and continuously until it turns golden colour.
- Continue to mix until the besan mixture separates from the pan and further the mixture will start to release the ghee from it.
- Now add the loose sugar syrup and mix well for 2 min.
- Get a tray to set the burfi. and place a butter paper or grease the tray with butter or ghee.
- Pour the hot mixture to the pan and level it with a tap on the either sides of the tray.
- Garnish with chopped nuts.
- After hour an hour when it almost set with a knife partition equally into square shape or desired shape.
- Let it further rest for an another half an hour.
Serve it and Enjoy your diwali.
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