CARROT SALAD | SALAD

CARROT SALAD

A vitamin loaded salad.




Serves - 4

BEST TIME TO HAVE?

Alongside your Biriyani or pulao.

HOW TO COOK MAKE CARROT SALAD?

INGREDIENTS:

  • Carrot – 1
  • Green chili – 2
  • Red/small onion – 1
  • Coconut milk – 1 tbsp
  • Salt – to taste.

METHODS:

  1. Grate the carrot. Chop the green chilies and small onion finely.
  2. Mix all the ingredients together.

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