CREAM BUN
Serves - 2
BEST TIME TO HAVE?
As your Lunch or Dinner.
HOW TO MAKE BESAN KI BURFI?
INGREDIENTS:
- Maida / All purpose flour - 1 cup
- Milk powder - 1 tbsp
- Butter - 1 Tbsp
- Yeast - 1 tbsp
- Sugar - 1 tbsp
- Salt - 1/4 tsp
- Vanilla Cream - 1 cup
- Milk - 2 Tbsp
METHODS:
- Mix 1/4 cup of hot water, sugar and yeast and keep aside for 15 mins.
- To a bowl , add all purpose flour, milk powder,melted butter and salt. Mix well.
- Knead the dough like chapati dough with enough yeast solution.
- Spread oil all over the dough and rest the dough for 1 hour till it rises double covered.
- After an hour knead the dough for another 2 mins divide the dough into balls and rest for another 15 mins.
- Preheat the oven 250°F
- Roll gently and evenly the balls made into an round shape. Make sure its medium thick not too thin or thick.
- Close the edges to the half gently (do not press them) and place it in the baking tray. Brush with milk on top.
- Bake at 300°F for 20 mins.
- Cool them. Apply vanilla cream between the folds created on the bun and enjoy
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