KAPPA PUZHUKU
Its an All-time favorite for all from Kerala. Do try it and enjoy your day.
Serves - 2
BEST TIME TO HAVE?
As your Lunch or Dinner.
HOW TO COOK MAKE KAPPA PUZHUKU?
INGREDIENTS:
- Tapioca - 500g
- Small Onion - 2
- Garlic - 2 cloves
- Green chili - 3
- Curry leaves - a spring
- Salt - as per you taste
- Coconut grated - 3/4 cup
- Whole red chili - 2
- Turmeric Powder - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Mustard Seeds - 1 tsp
- Oil - 3 tbsp (preferably coconut oil)
METHODS:
- Peel and wash the tapioca well.
- Cut them into cubes and add water 1 cm above the tapioca and cook them until soft and mushy with enough salt or pressure cook it for a whistle.
- Meanwhile grind and crush together coconut, turmeric powder, cumin seeds, 2 curry leaves , garlic , green chilies and enough salt without water.
- In medium flame, mash roughly the cooked tapioca and add the coconut crushed. Mix well for about 3 min.
- Cover cook it for 2 min and mix well again for another 2 min.
- Heat oil in a pan and sputter mustard seeds, add the whole red chili and the remaining curry leaves.
- Add the tempering to the prepared dish and mix them well.
Serve with Hot Rice alongside Kerala Fish Curry or Chicken Curry or just with Chili chutney .
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