KHITCHDI
A simple yet loved dish.
Serves - 4
BEST TIME TO HAVE?
As your Lunch or Dinner.
HOW TO MAKE KHICHDI?
INGREDIENTS:
- Rice – 500g
- Lentils – 225g (Any)
- Peas – 225g
- Potato – 450g
- Onion – 225g
- Turmeric – ½ tsp
- Chili powder – 1 tsp
- Cumin – ½ tsp
- Salt – as per your taste
- Cardamom – 2-3 g
- Cloves – 2-3 g
- Sugar – a pinch
- Fat – 1 Tbsp (Ghee is a healthy choice)
METHOD:
- Wash and soak the lentils and rice separately.
- Shell the peas and peel the potato.
- Slice onions.
- Heat the fat in a pan, brown the onion, remove half of it and keep it aside.
- Add lentils, sugar and spices.
- Add the rice and vegetable. Fry all together still rice begins to stick
- Cover it with hot water to about 1 inch or 2.5cm above the level of the solids.
- Add salt. Cook on slow fire.
Serve hot garnished with brown onions.
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