PIG BLANKET
Lets start with some tasty and easy Christmas special dish, the Pig Blanket.
Serves - 4
BEST TIME TO HAVE?
As your Snack .
HOW TO MAKE PIG BLANKET ?
INGREDIENTS:
- Crescent Roll - 1 Tube
- Sausages - 6 pieces
- Butter - 4 Tbsp
- Salt - a pinch
METHOD:
- Preheat oven to 375ยบ.
- Unroll crescent sheets and split them. Cut each triangle into 3 smaller triangles.
- Cut the sausages into 2 halves.
- Place one sausage piece on thick side of each sheet and roll towards the thinner side of the sheet.
- Move the pig blankets to a baking sheet, brush with melted butter, and a sprinkle with a pinch of salt.
- Bake until golden color or approximately for 12-15 minutes.
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