PIG BLANKET | CHRISTMAS | CHRISTMAS SNACK

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PIG BLANKET

Lets start with some tasty and easy Christmas special dish, the Pig Blanket.



Serves - 4

BEST TIME TO HAVE?

As your Snack .

HOW TO MAKE PIG BLANKET ?

INGREDIENTS:

  • Crescent Roll - 1 Tube
  • Sausages - 6 pieces
  • Butter - 4 Tbsp
  • Salt - a pinch

METHOD:

  1. Preheat oven to 375º. 
  2. Unroll crescent sheets and split them.  Cut each triangle into 3 smaller triangles.
  3. Cut the sausages into 2 halves.
  4. Place one sausage piece on thick side of each sheet and roll towards the thinner side of the sheet.
  5. Move the pig blankets to a baking sheet, brush with melted butter, and a sprinkle with a pinch of  salt.
  6. Bake until golden color or approximately for 12-15 minutes.

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