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CHICKEN CURRY | CHICKEN RECIPE

CHICKEN CURRY A curry that goes well with anything and everything? A curry made in with very little efforts yet yummy? Here is the Chicken Curry Recipe made under 5 steps. Serves -1. Best Time to have? As Lunch or dinner. How to make Chicken Curry without onion? Ingredients: Chicken -80g. [ Wash and clean with turmeric for it anti-bacterial properties ] Oil – 1 tsp. [ Can use ghee to go healthy. ] Garlic paste – 2 cloves. Ginger paste – 3g. Red chili powder – ½ tsp. Coriander powder – ¾ tsp. Green chili chopped – 1no Tomato chopped – 80 g. Coriander leaves- 1 spring. Salt as per the taste. Garam masala – 1/4 th . Dry fenugreek leaves- 1/4 th tsp Method : Cut chicken into medium size pieces. Heat the oil in a pan and cook ginger garlic paste until brown. Add green chili, tomato, chili powder and coriander powder. Simmer and cook for 5 min. Add the chicken and coriander leaves and salt and cook it until the oil separ

CHOCOLATE EGGLESS CAKE | CAKE RECIPE

CHOCOLATE EGGLESS CAKE Want a try a Moist Vegan Chocolate Cake? Here is the recipe. Serves -3. Best Time to have? As dessert/Snack. How to make an Eggless Chocolate Cake? Ingredients: Aerated soda/Cola – 50ml Refined Wheat Flour/Maida – 40g Vanilla essence – ½ tsp. Butter – 30g Milkmaid (condensed milk) – 200g Cocoa – 20g Baking powder – ½ tsp. Method: Preheat oven at 150 ° C (325 °F ). Grease the cake tin. Sieve the flour, cocoa and baking powder together. Melt the butter and cool. Add the milkmaid and beat well till light and fluffy. Add essence. To this a spoonful of flour and aerated soda and fold in well. Continue to do this until the flour and soda is used full. Pour into a greased tin and bake for 40 min (till done). Remove from oven and cool. Serve with desired icing .

Vanilla Ice Cream | Ice Cream

Vanilla Ice Cream Here you go with a classic Vanilla Ice cream recipe💓 Serves -2 Portion – 1 cup Best Time to have? Most appropriately – Dessert How to make Vanilla Ice Cream? Ingredients: Gelatin – ¼ tsp. Water – 1 tsp. Corn flour – 1 tsp Milk – 2/3 cup. Sugar – 2 Tbsp. Vanilla essence – ½ tsp. Cream, whipped – ½ cup Method: Set the refrigerator to the coldest setting. Add water to gelatin and let it swell for 5 min. Make a paste pf corn flour with 1 T milk. Boil the remaining milk in a saucepan and add the cornflour paste and stir constantly. Cook the corn flour and milk to a coating consistency. Add the gelatin mixture to it till all the grains of gelatin dissolve. Add the sugar. Cool in a tray or a bowl in the freezer till semi-set for 15 min. Whip the frozen mixture with a beater till light and fluffy and fold in the whipped cream and vanilla essence. Freeze till set. Once ice cream is set, reset the freezer to its norma

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