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CHICKEN CURRY | CHICKEN RECIPE

CHICKEN CURRY A curry that goes well with anything and everything? A curry made in with very little efforts yet yummy? Here is the Chicken Curry Recipe made under 5 steps. Serves -1. Best Time to have? As Lunch or dinner. How to make Chicken Curry without onion? Ingredients: Chicken -80g. [ Wash and clean with turmeric for it anti-bacterial properties ] Oil – 1 tsp. [ Can use ghee to go healthy. ] Garlic paste – 2 cloves. Ginger paste – 3g. Red chili powder – ½ tsp. Coriander powder – ¾ tsp. Green chili chopped – 1no Tomato chopped – 80 g. Coriander leaves- 1 spring. Salt as per the taste. Garam masala – 1/4 th . Dry fenugreek leaves- 1/4 th tsp Method : Cut chicken into medium size pieces. Heat the oil in a pan and cook ginger garlic paste until brown. Add green chili, tomato, chili powder and coriander powder. Simmer and cook for 5 min. Add the chicken and coriander leaves and salt and cook it until the oil separ

CAKE ICING | CAKE RECIPE

CAKE ICING For decorating the mouth-watering dessert, cake, we use glace fruit, nuts, tinted coconut,fruits dipped in caramel, chocolate curls or other icing. Here are the recipe of few familiar icings. Additional Tip : For icing use dry and clean utensils and flavour delicately avoiding strong colouring. GLACE ICING Yield – 4 Tbsp. Ingredients: Icing sugar – 55g. Warm water – ¾ tsp. Vanilla essence- few drops Method : Sieve the icing sugar. Add the water gradually and beat with a firm spoon until smooth and glossy. Add water if required, so it just has a pouring consistency. Add essence and mix. Additional Tip : Can use strong coffee or orange juice or lemon juice instead of water for flavour. CHOCOLATE GLACE ICING Yield – 4 Tbsp. Ingredients: Icing sugar – 55g. Cocoa – 2 Tbsp. Butter – a knob Warm water – ¾ tsp. Vanilla essence- few drops Method: Sieve the icing sugar and cocoa. Add the water and the

CHOCOLATE EGGLESS CAKE | CAKE RECIPE

CHOCOLATE EGGLESS CAKE Want a try a Moist Vegan Chocolate Cake? Here is the recipe. Serves -3. Best Time to have? As dessert/Snack. How to make an Eggless Chocolate Cake? Ingredients: Aerated soda/Cola – 50ml Refined Wheat Flour/Maida – 40g Vanilla essence – ½ tsp. Butter – 30g Milkmaid (condensed milk) – 200g Cocoa – 20g Baking powder – ½ tsp. Method: Preheat oven at 150 ° C (325 °F ). Grease the cake tin. Sieve the flour, cocoa and baking powder together. Melt the butter and cool. Add the milkmaid and beat well till light and fluffy. Add essence. To this a spoonful of flour and aerated soda and fold in well. Continue to do this until the flour and soda is used full. Pour into a greased tin and bake for 40 min (till done). Remove from oven and cool. Serve with desired icing .

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