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CHICKEN CURRY | CHICKEN RECIPE

CHICKEN CURRY A curry that goes well with anything and everything? A curry made in with very little efforts yet yummy? Here is the Chicken Curry Recipe made under 5 steps. Serves -1. Best Time to have? As Lunch or dinner. How to make Chicken Curry without onion? Ingredients: Chicken -80g. [ Wash and clean with turmeric for it anti-bacterial properties ] Oil – 1 tsp. [ Can use ghee to go healthy. ] Garlic paste – 2 cloves. Ginger paste – 3g. Red chili powder – ½ tsp. Coriander powder – ¾ tsp. Green chili chopped – 1no Tomato chopped – 80 g. Coriander leaves- 1 spring. Salt as per the taste. Garam masala – 1/4 th . Dry fenugreek leaves- 1/4 th tsp Method : Cut chicken into medium size pieces. Heat the oil in a pan and cook ginger garlic paste until brown. Add green chili, tomato, chili powder and coriander powder. Simmer and cook for 5 min. Add the chicken and coriander leaves and salt and cook it until the oi

CAKE ICING | CAKE RECIPE

CAKE ICING For decorating the mouth-watering dessert, cake, we use glace fruit, nuts, tinted coconut,fruits dipped in caramel, chocolate curls or other icing. Here are the recipe of few familiar icings. Additional Tip : For icing use dry and clean utensils and flavour delicately avoiding strong colouring. GLACE ICING Yield – 4 Tbsp. Ingredients: Icing sugar – 55g. Warm water – ¾ tsp. Vanilla essence- few drops Method : Sieve the icing sugar. Add the water gradually and beat with a firm spoon until smooth and glossy. Add water if required, so it just has a pouring consistency. Add essence and mix. Additional Tip : Can use strong coffee or orange juice or lemon juice instead of water for flavour. CHOCOLATE GLACE ICING Yield – 4 Tbsp. Ingredients: Icing sugar – 55g. Cocoa – 2 Tbsp. Butter – a knob Warm water – ¾ tsp. Vanilla essence- few drops Method: Sieve the icing sugar and cocoa. Add the water and t

CHICKEN ROAST | CHICKEN RECIPE

CHICKEN ROAST Christmas? Thanksgiving ? or any other reason to celebrate? Cook a celebratory food of course. Here is the simple, quick and tasty Chicken Roast for you all. Serves -4. Best Time to have: As Dinner or Lunch. How to make Chicken Roast in oven? Ingredients: Chicken with skin- 500g. Butter- 30g. Turmeric – a pinch. Salt – as per taste. Pepper- as per taste. Lemon – 1. Method: Preheat the oven to 220 °C . Clean the chicken both inside out with a pinch of turmeric and wipe dry. Cover the chicken with butter and place a small knob of butter inside the chicken. Wrap the chicken in aluminum foil. Roast in a tray for 40 min in a hot oven (200-240 °C ). Then lower heat to 200 °C for next 30 min If crisp brown skin is desired then take off the foil for last 20 min Serve hot sprinkled with lemon and season with salt and pepper. Enjoy them and have a great time!😀

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